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Inspired by Nature, Perfected by You

Where we blend the beauty of nature with the art of cooking. We believe that natural ingredients hold the key to creating unforgettable dishes.

Litti Chokha

Litti is a whole wheat flour dough ball that is stuffed with an earthy, spiced mixture of sattu or roasted black chickpea or kala chana flour. Chokha, on the other hand, is a very basic mashed relish made of vegetables like brinjal (aubergine/eggplant), potato, tomato, etc.

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Makai Sattu for Wholesome Meals
Traditional Indian Dalia Khichdi

Dalia khichdi

Simple masalas and veggies combined with this healthy grain give you an awesome one-dish meal dalia vegetable khichdi that tastes great with just curds. You can make it any day, for any meal!

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Aloo Paratha

Aloo means “potato” and paratha means “flatbread” in Hindi, so the name is quite telling: aloo paratha is an unleavened whole wheat flatbread stuffed with a savory, spiced, mashed potato filling.

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Hearty Aloo Paratha Breakfast
Easy Suji Upma with Vegetables

Upma

Upma is a flavorful, tasty, savory and popular South Indian breakfast that is made with cream of wheat or semolina flour (called rava or suji), a few lentils, nuts, vegetables, herbs and spices.

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Poha

This light and nutritious breakfast dish is made by mixing beaten rice with spices, curry leaves and seasonings. In addition to this, onions, potatoes or both onions and potatoes can also be added. You can say that the Poha recipe is a ridiculously easy one.

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mandala-art

Inspired by Nature, Perfected by You

Where we blend the beauty of nature with the art of cooking. We believe that natural ingredients hold the key to creating unforgettable dishes.

Poha

This light and nutritious breakfast dish is made by mixing beaten rice with spices, curry leaves and seasonings. In addition to this, onions, potatoes or both onions and potatoes can also be added. You can say that the Poha recipe is a ridiculously easy one.

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Poha

Poha

This light and nutritious breakfast dish is made by mixing beaten rice with spices, curry leaves and seasonings. In addition to this, onions, potatoes or both onions and potatoes can also be added. You can say that the Poha recipe is a ridiculously easy one.

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