Where we blend the beauty of nature with the art of cooking. We believe that natural ingredients hold the key to creating unforgettable dishes.
Litti Chokha
Litti is a whole wheat flour dough ball that is stuffed with an earthy, spiced mixture of sattu or roasted black chickpea or kala chana flour. Chokha, on the other hand, is a very basic mashed relish made of vegetables like brinjal (aubergine/eggplant), potato, tomato, etc.
Simple masalas and veggies combined with this healthy grain give you an awesome one-dish meal dalia vegetable khichdi that tastes great with just curds. You can make it any day, for any meal!
Aloo means “potato” and paratha means “flatbread” in Hindi, so the name is quite telling: aloo paratha is an unleavened whole wheat flatbread stuffed with a savory, spiced, mashed potato filling.
Upma is a flavorful, tasty, savory and popular South Indian breakfast that is made with cream of wheat or semolina flour (called rava or suji), a few lentils, nuts, vegetables, herbs and spices.
This light and nutritious breakfast dish is made by mixing beaten rice with spices, curry leaves and seasonings. In addition to this, onions, potatoes or both onions and potatoes can also be added. You can say that the Poha recipe is a ridiculously easy one.
Where we blend the beauty of nature with the art of cooking. We believe that natural ingredients hold the key to creating unforgettable dishes.
Poha
This light and nutritious breakfast dish is made by mixing beaten rice with spices, curry leaves and seasonings. In addition to this, onions, potatoes or both onions and potatoes can also be added. You can say that the Poha recipe is a ridiculously easy one.
This light and nutritious breakfast dish is made by mixing beaten rice with spices, curry leaves and seasonings. In addition to this, onions, potatoes or both onions and potatoes can also be added. You can say that the Poha recipe is a ridiculously easy one.